Yeosu Opi - An Overview
Yeosu?�s regional dishes are a bit distinct. Gejang can be a dish produced up of raw crab and soy sauce. Other Specific delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe which happens to be designed up of Uncooked tonguefish, gat jangeohoe that is sliced Uncooked pike eel, gul gukbap or oyste